Swiss roll ( original taste )

Bake -150c 10-12mins

Calculate pan - 30.48cmx 30.48cm/ original pan recipe

12x12 pan
Egg yolk - 4.5
water/milk- 67.5g
Oil- 67.5g
Vanilla - 2.25drops
Low flour- 90

Egg white - 4.5
Sugar - 90g